Modified of https://www.allrecipes.com/recipe/6698/moms-zucchini-bread/
3 cups all-purpose flour
1 teaspoon salt. note from 20210403: too salty; should be reduced to 1/2 teaspoon to balance with the reduction in sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
1 cup white sugar. Original recipe called for 2.25 cups of sugar
3 teaspoons vanilla extract
2 cups grated zucchini. Using more than 2 cups of zucchini makes the bread dry and crumbly.
1 cup chopped walnuts
Directions
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Bread will freeze well, and keep in refrigerator for weeks.