3 cups flour
1 1/4 cup lard
5 tablespoon water
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon salt
1 egg
Blend the first 2 ingredients and mix in the rest.
separate the dough into fist-sized balls; place on wax paper. Freeze for at least 12 hours
20151227: I mixed the lard and flour using a fork. Then I switched to the stand mixer.