https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe/
1/2 cup peanut butter natural, unsweetened
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce
1 tablespoon fresh lime juice
3 garlic cloves pressed or grated
1 tablespoon ginger root grated
2-4 tablespoons warm water
Combine all ingredients except water. Whisk to fully combine.
Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
If you use conventional peanut butter the sauce may turn out too sweet. Try reducing the brown sugar to 1 tablespoon.