1 stick of butter, room temperature
1 cup flour
1/4 teaspoon salt
2-3 tablespoons milk
blend butter, flour, salt until crumbly
Add milk slowly; mix. May not need all the milk. Should be sufficiently pliable to shape into disk
Cover in plastic wrap.
Chill 30 minutes
Roll out disk on a well-floured surface
While waiting for the 30 minute chill, make the filling