3 thawed Rhodes dinner rolls each cut in 6 pieces
Boil for 1 minute in a mix of 4 1/2 c water and 1/4 c baking soda
Drain and put on Pam'med parchment paper on cookie sheet
Brush with egg wash and sprinkle with coarse salt
Bake 15 min at 425
1/4 c country Dijon mustard
1/4 c honey
1 tblsp Miracle Whip
1 tsp lemon juice
Mix and dip