9" graham cracker crumb crust
2 14oz condensed (not evaporated) milk
4 egg yolks, beaten
3/4 cup lime juice
1 tablespoon grated lime peel
1 pint heavy cream, whipped
6-8 lime slices
Mix condensed milk with egg yolks, lime juice, and lime peel
Pour into crust
Bake 5 minutes at 300F
Refrigerate for 1 hour
cover with whipped cream; garnish with lime slices