one Betty Crocker Pumpkin Cookie mix ( 17.5 oz. ) package. Blending in 3 eggs, 1/3 cup of vegetable oil and adding 1 &1/3 cups of water, mixing gradually till it becomes more of a cake batter. You don't have to use all of the water.
Foiled lined a cookie sheet and sprayed with non stick coating. Baked as directed ( 350 degrees ) for about 35 minutes until tooth pick comes out clean.
Cream cheese was two 8 oz packets, sugar, and vanilla extract to taste. Used a metal pan for mixture and heated it slightly over flame to soften so it would spread easier.
Release the pumpkin bar from foil, but don't try to lift it up completely. Spread cream cheese mixture over entire bar evenly as possible. Then cut in half and flip on top of other half.