Chevre goat cheese

http://www.cheesemaking.com/

http://www.foodiewithfamily.com/homemade-feta-cheese-make-ahead-mondays/

http://www.cheesemaking.com/Feta.html

http://www.cheesemaking.com/Chevre.html

Heat 1 gallon raw milk to 86F on low heat

Add in culture packet and let sit for 2 minutes without stirring

Stir once, then let sit covered for 12 hours at room temperature

Butter muslin can be reused.

Basil and cheese

Pepper jam with cheese