2 cups flour
1 cup sugar (Can cut down more)
2 teaspoon baking powder
1 teaspoon salt
8 tablespoon butter (Can cut down)
1/2 cup vegetable oil (Can cut down)
1/2 cup milk
4 eggs
1/2 to 3/4 cup Irish cream (or rum)
1 teaspoon vanilla extract
Bake at 325 degrees for 50-55 minutes. Original recipe says to mix the ingredients in the order listed above, i.e. after integrating the butter/oil, then blend in milk, then eggs, then alcohol.