saute in pan:
1 onion
oil
tomato sauce
2 spoons of ginger garlic
1 clove of garlic
3 bags of 12 oz shrimp
after simmering shrimp
1 teaspoon of each:
tumeric
corriender
cuming
red chile
simmer, the add 2 teaspoon sugar, 3 tablespoon coconut milk and 1/3 cup bell peppers. add water as needed to maintain sauce
1 cardamon pod
1 tablespoon garam masala powder (cloves, cardamon, cinnomin)
simmer 30 minutes
2 table spoons heavy whipping cream