elephant stew

This will provide quality time in the kitchen

Ingredients

1 Elephant

Brown gravy

salt and pepper to taste

2 rabbits

Cut the elephant into bite-sized pieces. (This will take about 4 months.)

Cook over kerosene at 525F until tender (about 5 months).

Add salt and pepper and cover with gravy. This will serve about 3,800 people.

If more people are expected, add two rabbits.

Do this only if absolutely necessary, as most people do not like hare in their stew.