Serves 20
Curry: in a fry pan, saute
1/2 cup oil
2 tablespn sugar
2 tablespn diced garlic cloves
1 teaspn Cayenne pepper
3 cardamom pods
3 red onions diced
3 tablespn ginger-garlic paste
2 tomatoes, diced
1/4 green pepper, diced
10 lbs diced chicken (1" cubes)
cilantro
1/4 cup whipping cream