1/2 cup oil
3 eggs
1 cup sugar
1 cup melon pulp (from juicer)
1 1/2 cup flour
1 teaspn salt
1 teaspn baking soda
1/2 teaspn ginger
mix all. Bake 350F
yields 1 loaf
borrowed from the pumpkin bread recipe in the brown binder book
Kenzie says "ginger makes everything taste better."