Fathayers

About 22 dinner rolls; frozen. Thaw and rise, 2-3 hours

Spinach mixture:

2 c. spinach, chopped

2 tablespoons Parsley

1/2 cup (green) onions, chopped

1/4 cup pine nuts

1/2 tspn salt

1/4 tspn pepper

1/4 tspn allspice

1/4 cup olive oil

1/4 cup lemon juice

Stir all ingredients for spinach mixture in bowl. Flatten rolls into circles. Put a spoonful of spinach mixture in center of flattened roll. Fold circle on three sides to create a triangle. Pinch folded sides together so pastry will not break apart in oven. Bake at 415 F for 10-15 minutes or until golden brown.

serves 8