Rhubarb Torte

Step 1: crust

Preheat oven to 350F

Get 9"x13" glass pan

2 cups flour

2 tablespoons sugar

1/4 teaspoon salt

1 cup crisco

2 egg yolks

Separate the 2 eggs, placing whites in metal mixing bowl.

In a large bowl, combine dry ingredients except sugar. Add crisco, mix. Add sugar, mix. Add 2 egg yolks (yellows)

Spray 9"x15" glass pan with Pam. Press crust into pan bottom

Place pan with crust in oven for 15 minutes

Step 2: rhubarb filling

[Do this step while waiting on step 1]

4 cups of diced rhubarb

4 eggs

2 cups sugar

2 tablespoons flour

Separate the 4 eggs, placing whites in the metal mixing bowl with the previous 2

Combine rhubarb, egg yolks (yellows), sugar, and flour.

Place on top of crust

Bake 350F for 30 minutes

Step 4: whipped egg white topping

6 egg whites

1 cup sugar

1 teaspoon cinnamon

Beat 6 egg whites to stiff (forms peaks).

slowly add sugar to beaten eggs, then add cinnamon

Place on top of rhubarb

Bake at 350F for 20 minutes or topping is light golden brown